Saturday, February 13, 2010

Sauerbraten Meatballs

Sauerbraten Meatballs

5 cups beef broth
8 T lemon juice
1/2 c brown sugar
1/2 c ginger snap crumbs

Bring broth and juice to a boil, add sugar and snaps, then simmer meatballs. She said she simmers for several hours before transfering to a crock pot and taking to the party.

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