I found this on Tastykitchen.com It was very easy to make and tastes delicious. I used vanilla instead of the almond flavoring.
•1 cup Soft Butter Or Margarine
•1 cup Brown Sugar
•1 teaspoon Almond Extract
•1 Tablespoon Instant Coffee (Up To 2 Tablespoons For More Flavor)
•½ teaspoons Baking Powder
•¼ teaspoons Salt
•2-½ cups Flour (approximately)
•1 cup Chocolate Chips (Up To 2 Cups!)
Cream together the butter and brown sugar.
Blend in the almond extract, instant coffee, baking powder and salt.
Add enough flour to make a stiff dough.
Press into a well-greased 9×13 pan (or a jellyroll pan if you’re doubling it) and sprinkle chocolate chips on top.
Bake at 350 F for 20 to 25 minutes.