Saturday, May 15, 2010

Butterfinger Bars

•6 cups cornflakes, crushed
•2 cup crunchy peanut butter
•1 cup sugar
•1 cup corn syrup
•12 oz. chocolate chips

1.Grease 9x13 pan with butter
2.Heat peanut butter, sugar and corn syrup over low heat to melt.
3.Stir in cereal.
4.Pat into 9x13 greased pan.
5.Melt chips and spread on top.

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