Friday, June 18, 2010

Lemon Cake

My dad loves lemon so I was looking for something different to make. This looks like a refreshing dessert on a hot summer day.


1 box Lemon Cake mix
1 (4-serving) box fat-free, sugar-free lemon JELL-O
7oz sweetened condensed milk
1 container cool whip
2 tsp lemon extract
8 lemon "fruit slice" candies, cut into thirds


Make cake as directed. Bake at 375 degrees for 35 minutes or until toothpick comes out smooth in a greased 9x13 pan. During the last few minutes of baking,mix 1 package of JELL-O and condensed milk . Take cake out of oven, and poke holes all over the top. Pour JELL-O mixture over warm cake, filling in the holes. Cool completely. Mix 2 tsp. lemon extract with cool whip. Cover cake with cool whip mixture and arrange 24 lemon "fruit slice" pieces on top. Put in fridge until ready to serve.

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