Sunday, November 7, 2010

Cream Cheese Chicken soup

Cream Cheese Chicken soup

1 small onion
1 tbsp marg
3 cups chicken broth
3 medium carrots
2 medium potatoes cubed
2 cups cooked chicken
2 tbsp parsley
s&p to taste
1/4 cup flour
1 cup milk
1 - 8 oz pkg cream cheese (I use fat free)

Saute onion in butter. Add broth, carrots and potatoes. Bring to boil, reduce heat and simmer- cover and simmer 15 min or till veggies are tender. Add chicken, s&p, parsley, heat thru. combine milk and flour and mix till smooth, add to soup and bring to boil. Cook and stir til thickened. Reduce heat and add cream cheese. Heat till melted.

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