Saturday, January 15, 2011

Crock Pot "smoked" Beef Roast or Brisket

4 44-6 Servings Size


2 -4 lbs beef roast or 2 -4 lbs beef brisket
2 tablespoons liquid smoke
2 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt
2 minced fresh garlic cloves
Change Measurements: US | Metric

Directions:Prep Time: 10 mins
Total Time: 1/2 day
1 Trim beef of any large extra fat. A little is good for flavor. 2 Place the roast in the middle of a large piece of aluminum foil. 3 Rub beef all over with all of the spices. 4 Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped. 5 DO NOT ADD ANY LIQUID TO THE CROCKPOT! 6 Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef). 7 Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

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