Sunday, March 27, 2011

Buttermilk Syrup

*Make sure you have a deep pan to cook the syrup! I had to move mine to a larger pan as it boiled over on the stove.

1 1/2 cups white sugar 3/4 cup buttermilk 1/2 cup butter 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.

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