Saw this at RecipeShoebox.com and thought it looked like something I would like. Enjoy!
1/2 bottle BBQ sauce (plus more for dipping)
1 can (6-oz.) french-fried onions, crushed
1/2 cup grated Parmesan cheese
1/2 tsp. pepper
4 boneless skinless chicken breast halves, cut into 3 or 4 strips each
Directions: Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese, and pepper
Dip both sides of the chicken into the BBQ sauce, then into the onion mixture.
Place chicken on a foil lined baking sheet coated with cooking spray
Bake at 400 degrees for 22-27 minutes (check at 22 minutes) or until chicken tests done. Serve warm with more BBQ sauce (or ranch dressing) for dipping. Serves 4.
looks like something we will have to try this week.
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