Monday, December 14, 2009

Strawberry Cake


a box white cake mix 4 eggs
3 T flour 1/2 c. cold water
1 3 oz pkg strawberry gelatin 1/2 c. small package frozen strawberries
1/2 c. vegetable oil

Combine cake mix, flour, and gelatin. Add oil and beat in the eggs. Combine water and strawberries. (reserve 4 T. juice from strawberries for the icing.) Add the water and strawberry mix to flour mixture and mix well. Grease and flour 2 (8 inch) round cake pans.(DIVIDE half the batter between the 2). Bake according to the directions on the cake mix box. This can also be made in a 9 x 13 inch pan.

4 T reserved strawberry juice
4 T. melted butter
2 cups powdered sugar ( I added more to make it a thicker frosting)

Combine juice and melted butter. Mix into sugar until it is of spreading consistency. This is more like a glaze when ready

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