Friday, December 18, 2009

Sweet and Sour Cabbage

1 head red cabbage
1/2 lb. bacon
1/2 c. sugar
1/2 c. vinegar
salt and pepper

Cook bacon until crisp. Remove from pan and add cabbage to bacon drippings. Cook cabbage until wilted. ( I added a lid). Add sugar and vinegar. Season with salt and pepper. Crumble bacon and add to cabbage.

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