Sunday, April 11, 2010
Crunchy Barbecue Onion Chicken
Saw this at RecipeShoebox.com and thought it looked like something I would like. Enjoy!
1/2 bottle BBQ sauce (plus more for dipping)
1 can (6-oz.) french-fried onions, crushed
1/2 cup grated Parmesan cheese
1/2 tsp. pepper
4 boneless skinless chicken breast halves, cut into 3 or 4 strips each
Directions: Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese, and pepper
Dip both sides of the chicken into the BBQ sauce, then into the onion mixture.
Place chicken on a foil lined baking sheet coated with cooking spray
Bake at 400 degrees for 22-27 minutes (check at 22 minutes) or until chicken tests done. Serve warm with more BBQ sauce (or ranch dressing) for dipping. Serves 4.