Sunday, April 4, 2010
Italian Potato Wedges
I was looking for a copykat recipe for some potatoes I had from a local restaurant and ended up making my own recipe. You could add whatever herbs and spices sound good.
6 potatoes scrubbed and cut into long wedges
3 T. olive oil(more if needed)
3 T bread crumbs
2t. basil, oregano, parsley
salt and pepper
grated parmesean cheese (about 1/4 cup)
Lay potato wedges in a large baking dish. Toss with oil, herbs, spices,bread crumbs, and cheese. Best way is to mix it all up with your hands and get messy. Bake in a 375 for 30-45 minutes. I turned them about 20 minutes into cooking. Very easy and tasty.