Friday, July 23, 2010

Sauerkraut and noodles

This is a recipe from Dawn Baranek. I halved the recipe and it made plenty.

1 16oz. thick egg noodles
1 onion, diced
1 large can sauerkraut
1/2 to 1 pint sour cream
salt and pepper to taste

Saute onion in butter. Cook the noodles according to directions. Mix all ingredients together. Grease a covered baking dish. Pour noodle mix into dish. Cover. Bake at 325 for one hour.

~I served this with the sauerbraten meatballs. It is good with pork!

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