Saturday, August 7, 2010
Cap’n Crunch Peanut Butter Cookie Stackers
7 Tablespoons softened butter
1/2 Cup granulated sugar
1/2 Cup packed light brown sugar
1/2 Cup creamy peanut butter
1 Tablespoon pure vanilla
1 Cup all purpose flour
1/4 teaspoon salt
1 cup Cap’n Crunch Cereal, crushed with rolling pin
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in peanut butter until combined then beat in the egg and vanilla.
2. In a large bowl mix the flour and salt. Slowly add to wet ingredients on slow speed. Add in Cap’n Crunch Cereal until just combined. With a medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. With the tines of a fork, press gently forming a criss cross shape over tops. Bake for 10-12 minutes or until baked to your liking.
2 1/2 dozen cookies