Saturday, September 11, 2010

Crockpot Mongolian Beef


•1/4 cup cornstarch
•1 lb flank steak, sliced thin
•2 tbsp olive oil
•1/2 tsp ground ginger
•1 tbsp minced garlic
•1/2 cup soy sauce
•1/2 cup water
•3/4 cup light brown sugar
•1 bunch green onions, cut in 2 inch diagonal slices
•1-2 tbsp carrots, diced thin


Coat steak with cornstarch and let set 10 minutes. Heat olive oil on high in a large skillet and saute steak 2-4 minutes then transfer to a crock pot. Mix together ginger, garlic, soy sauce, water and brown sugar then pour over steak. Spread onions and carrots on top and cook in crock pot for 3-4 hours, stirring occasionally.

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