Friday, September 17, 2010

Hot Chocolate Chip Cookies

•2 sticks Salted Butter- At Room Temperature
•1 cup White Granulated Sugar (I Like Baker's)
•⅔ cups Packed Light Brown Sugar
•2 whole Large Eggs
•1 teaspoon Pure Vanilla
•3-¼ cups All-purpose Flour
•4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
•1 teaspoon Salt
•1-¼ teaspoon Baking Soda
•1 cup Each White, Milk, And Semi-sweet Chocolate Chips
Preparation Instructions
Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.

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