I was looking for a side dish to go along with the last chicken recipe I posted. I added garlic, salt and pepper, and some parsley.
1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or margarine
1 In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
2 Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
3 Simmer until liquid is absorbed.