Monday, October 19, 2009

Homemade Rice a Roni

I was looking for a side dish to go along with the last chicken recipe I posted. I added garlic, salt and pepper, and some parsley.


1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or margarine

1 In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.

2 Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.

3 Simmer until liquid is absorbed.

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