Monday, October 12, 2009


My mom used to make this up in the winter time. I loved it as a kid and have made it several times.....Much creamier than store bought Swiss Miss Hot Chocolate...

8 quarts powdered milk
1 pound Nestle's Quick
1 pound confectioner's sugar
8 ounces coffee creamer, powdered

Mix together and store in covered container. Use 1/4 cup and add hot water for each mug.

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