Friday, September 11, 2009

Apple Enchiladas

-21 oz. can apple pie filling

6--8 in. flour tortillas

1 tsp. ground cinnamon

1/2 cup butter

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup water

Preheat oven to 350º.

Spoon ¼ cup pie filling evenly down the middle of each tortilla. Sprinkle with cinnamon and roll up. Place tortillas, seam side down, in greased/buttered 2 qt. baking pan.

In a saucepan over medium heat, combine butter, sugar, brown sugar, and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes. Pour sauce over enchiladas and let stand for 30 minutes.

Bake at 350º for 20-30 minutes or until golden brown. Serve enchiladas warm with vanilla ice cream

No comments:

Post a Comment