Saturday, September 5, 2009

Twice Baked Potatoes

4 baking potatoes
2 T. butter
3 oz. cream cheese
3 T. sour cream
cheddar cheese
salt and pepper
parsley or chives

Bake potatoes. Cool slightly. Cut off the tops and scoop out the potato pulp. Add butter, cr. cheese, and sour cream and mix into the potatoes. Add cheese, salt and pepper, bacon, and parsley. Stir. Take the potato mixture and spoon back into the potato shell. These can be reheated in the microwave or oven. I prefer the oven at 350 for 30 minutes or until heated through.

1 comment:

  1. Yummy! I have been in the mood for these. You make the best!