Saturday, September 5, 2009

Cream Cheese Pound Cake

I found this recipe on the Tasty Kitchen site. It is in the oven. I plan on serving it on Labor Day with strawberries.

•3-½ cups All Purpose Flour, Sifted
•1 teaspoon Baking Powder
•1 cup Butter, Room Temperature
•8 ounces Cream Cheese, Room Temperature
•3 cups Sugar
•1 teaspoon Vanilla
•1 cup Milk, Room Temperature
•6 whole Eggs Room Temperature

Preheat oven to 325 degrees.

Sift flour and baking powder in a medium bowl and set aside.
Using a mixer, cream butter, cream cheese and sugar for about 6 minutes.
Add eggs one at a time, mixing well after each addition.
Add vanilla and milk until combined.
Add flour mixture until completely combined.
Pour into two greased and floured 9 X 5 loaf pans.

Bake for about 60 minutes or until done.

1 comment:

  1. This looks very yummy. Let us know how it tastes.