Saturday, September 26, 2009

Chipotle's Barbacoa

I cooked this overnight in the crockpot for about 8-10 hours on low. I just added the ingredients and let it cook until it fell apart. It was easy to shred. It has a great taste. I will attempt to make the cilantro-lime recipe and make my own burritos. Enjoy!

1/3 cup apple cider vinegar
3 tablespoons lime juice
3 chipotle peppers, canned (I used about 4 chipotle peppers in adobe sauce)
4 garlic cloves
4 teaspoons cumin
2 teaspoons dried Mexican oregano
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon clove
4 lbs chuck roast
3/4 cup chicken broth
3 bay leaves


  1. We have this is the crockpot. It smells so good! I am looking forward to eating it tonight.