Wednesday, August 25, 2010

Bacon Cheddar Waffles

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups Bisquick baking mix
6 bacon, strips cooked and crumbled
1 cup cheddar cheese, shredded

In a medium bowl, beat 1 egg. 2 Add: milk, sour cream, melted butter or margarine 3 Stir in Bisquick baking mix, mix well. 4 Fold in: cooked and crumbled bacon strips and cheddar cheese 5 Spoon batter onto a hot waffle iron. 6 Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes). 7 Serve drizzled with: maple syrup OR fruit-flavored syrup.


  1. ok, these look yummy. Were they? I need to get some bacon so we can try these.