White Chocolate Kit Kat Blondies

I found this at picky-palate.com and needed to try out my new muffin top pans. I only baked them for 18-20 min. 15 would have been plenty.

1/4 Cup butter

3/4 Cup white chocolate chips

1/2 Cup sugar

1/4 Cup packed brown sugar

1 Cup flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 Cup white chocolate chips

2 eggs

2 Tablespoons heavy cream

10 individual Kit Kat sticks

1. Preheat oven to 350 degrees F. Place butter into a microwave safe bowl and melt. Stir in white chips until melted and smooth. Place sugar, brown sugar, flour, baking powder, salt and white chips into a mixing bowl, stir in melted butter/white chocolate then stir in eggs and cream. 2 options here: Option #1: Pour batter into a 8×8 inch baking dish lined with foil and sprayed with cooking spray and top with cut up pieces of kit kat bars. Bake for 30-35 minutes or until cooked through, let cool then cut into squares. Option #2: Use a medium cookie scoop (about 2 Tablespoons) and place 1 scoop of batter into muffin top pan cups, then top with cut up pieces of kit kat bars. Bake for 20-25 minutes or until golden around edges. Remove from oven and use a plastic knife to clean up edges while it’s still soft. Let cool and remove from muffin top cups.