Sunday, August 16, 2009

Chocolate chip cheeseball

8 ounces cream cheese
1/2 cup butter
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup confectioners' sugar
3/4 cup mini chocolate chip

Beat softened cream cheese, butter, and vanilla until creamy.
Slowly add sugars until blended.
Stir in chocolate chips.
Place mixture onto a piece of plastic wrap and form into a ball.
Refrigerate for 1 hour.

Serve with chocolate graham crackers

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