Saturday, August 22, 2009

Roasted Green Beans

1 lb. fresh grean beans
3 cloves garlic minced
1 t. salt and pepper
2 T. olive oil

Wash green beans and take off the ends. Place in an 11x 17 pan. Toss the beans in oil, minced garlic, and salt/pepper. Bake at 375 for 30-40 minutes or until tender. Stir halfway through baking process. Very good when sprinkled with parmesan cheese before plating.

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