Monday, June 29, 2009

Bacon Wrapped Chicken

Ingredients ·
6 boneless, skinless, chicken breast halves ·
1 (8 oz.) package whipped cream cheese w/onion & chives
6 teaspoons butter
6 slices bacon
salt and pepper, to taste


Flatten chicken to 1/2-inch thickness. Spread about 1 1/2 tablespoons cream cheese over each. Place 1 teaspoon butter over each. Sprinkle with salt and pepper; roll up. Wrap each with a slice of bacon. Place, seam side down, in a 13x9x2 inch baking pan. Bake, uncovered, at 400 for 35 to 40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.

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