Thursday, June 25, 2009

French Iced Coffee

This is a nummy recipe that is delish! I usually keep it in the fridge and drink as an iced coffee but is good slushy too!

3 cups Strong coffee
2 cups Sugar
1 pint Half & half
1 quart Milk
1 tsp. Vanilla

Combine coffee and sugar until sugar dissolves. Add remaining ingredients. Freeze. Serve slushy.

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