1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 stick unsalted butter
3/4 c. sugar
1 egg
1 c. butterfinger bars, chopped
1/2 tsp. vanilla
Preheat oven to 350F degrees.
Sift together flour, baking soda and salt. Cream butter and sugar together. Beat in egg and vanilla. Stir in dry ingredients and candy pieces. Chill dough for 1/2 to 1 hour.
Drop by teaspoons full onto greased cookie sheet. Bake 8-12 minutes or until golden brown. Let sit about 4 minutes otherwise they stick to the cookie sheet.
Cool on wire cooling racks
*I usually double this recipe!
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These are the best! I love love love them.... Now, you have me CRAVING them. :-)
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