Monday, June 29, 2009

Stuffed Taco Pasta Shells


12 oz jumbo pasta shells
1/2 lb hamburger -- cooked
3 oz cream cheese --
1 pk taco seasoning mix
8 oz taco sauce
1 c cheddar cheese --
1 c mozzarella cheese,
1 1/2 c tortilla chips -- crushed

InstructionsPreheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook meat,over medium high heat until no pink remains. Drain fat, if needed. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer untilcheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips.Cover with foil. Bake for 30 minutes or until bubbly.

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