Sunday, January 3, 2010

Boboli pizza crust


** I make this in my kitchen aid mixer in no time at all. I allow to rise and then bake... Keep them in the freezer for an easy dinner.

1 cup water
2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle
1Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
2(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
3When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
4Bake 5-10 minutes at 450 F until light brown.
6Wrap tightly in foil and freeze.
7(or use).

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