Sunday, January 10, 2010
Earlier this week I made potato soup. I baked the potatoes in the oven and than sliced in half. I scooped out the potato for the soup leaving a little bit in the skin.
Place potato skins on a baking pan. Brush each skin with garlic butter. Bake at 375 for 15 minute or until skins start to crisp. Sprinkle each skin with cheese and crumbled bacon. Continue baking until cheese is bubbly and melted. Serve with sour cream.