Sunday, January 10, 2010

Potato Skins

Earlier this week I made potato soup. I baked the potatoes in the oven and than sliced in half. I scooped out the potato for the soup leaving a little bit in the skin.

potato skins
cheddar cheese
sour cream

Place potato skins on a baking pan. Brush each skin with garlic butter. Bake at 375 for 15 minute or until skins start to crisp. Sprinkle each skin with cheese and crumbled bacon. Continue baking until cheese is bubbly and melted. Serve with sour cream.

1 comment:

  1. these look really good. I am sure we will try them soon.