Sunday, January 3, 2010


I used the boboli pizza crust recipe for my dough. You can use frozn bread dough or pizza dough as well. (approx. 3 per loaf)

pizza toppings of your choice.

Roll out dough. Spread on sauce. Add cheese and other pizza toppings. Roll up and crimp the edges to pevent ingredients from leaking during baking. I made mini ones and baked at 450 for about 10-12 minutes.

***These are great to make ahead of time and freeze for lunches. Reheat in the oven or in the microwave....

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