Saturday, January 30, 2010

Mashed Red Potatoes

2 pounds small red potatoes, quartered
1/2 cup butter
1/2 cup milk
1/4 cup sour cream
salt and pepper to taste
2-3 garlic cloves, peeled and sliced


1.Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. I added garlic cloves in with the potates. Drain, and place in a large bowl.

2.Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

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