Saturday, January 9, 2010


I made these today to add to my chicken and noodle soup. Looks tasty!

1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 egg
1/4 teaspoon margarine
2 1/2 tablespoons milk
1Mix together, roll out.
2Let stand 20 minutes.
3Cut into desired size of noodle.
4Add to chicken broth and cook until desired consistency.
5About 30 to 45 minutes.

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