Sunday, January 24, 2010

Monkey Bread

This can be made with frozen bread doughcut into bite size pieces or refrigerated biscuits cut into pieces. I made the recipe this time with just cinnamon, sugar, and brown sugar. It can also be made using butterscotch pudding. I will include both recipes.

1 loaf frozen bread dough
1 package regular butterscotch pudding
3/4 cup brown sugar
6 tablespoons melted butter

Grease bundt pan. Arrange bread dough cut into bite size piees.. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.
Cover with towel and let rise over night or at least 8 hours. ( I only had to let it rise about 2 hours.

Bake 350°F for 30-45 minutes.

COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy.

Monkey Bread


1/2 c. white sugar
3 tsp. cinnamon
3/4 c. brown sugar
1 stick melted butter
1 loaf frozen bread dough thawed cut into bite size pieces.

Pour sugar and cinnamon into a plastic bag and mix. Dip bread into butter.
Add pieces, several at a time; shake to coat well.

Place pieces in a buttered tube or Bundt pan until all are used
Bake for 45 minutes at 350.

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