Monday, July 13, 2009

Asian Chicken Bites

Great as an appetizer or served as a main dish with a side of fried rice or veggies.


4 boneless skinless chicken breasts, pounded thin and cut into chunks
salt and pepper to taste
1/2 cup buttermilk
3/4 cup flour, self rising
oil for frying

1/2 cup teriyaki sauce
1/3 cup of barbecue sauce
2 tblsps. brown sugar, dark or light
1/4 cup of honey1/4 cup of soy sauce
4 scallions, white and green parts, sliced thin
2 cloves garlic, minced
2 tablespoons of finely chopped fresh gingerroot

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