Sunday, July 19, 2009

Sour Cream Sugar Cookies

This is the recipe that we made every Christmas season. I enjoy making them throughout the year using whatever cookie cutter shape is in seasonl.


2 c. sugar
1/2 t. salt
4 +c. flour
2 t. cr. of tartar
1 c. butter
2 t. baking soda
3 eggs
3/4 c. sour cream
1 t. vanilla or 3 t. lemon flavoring ( We also use the lemon flavoring).

Cut in butter to sugar and flour. Add the rest of the ingredients. Refrigerated at least one hour. Roll out at least 1/4 in. I usually have to add more flour as I roll out the dough. Bake at 350 for 12 minutes.

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