These are fun and very, very easy for a quick treat for Red Velvet Cake lovers.
1 Box Duncan Hines Red Velvet Cake Mix
1/3 cup oil
Cream Cheese Frosting
1 8 ounce package cream cheese -- softened
1/4 cup stick margarine or butter -- softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. *** I added about 2 teaspoons of water to the batter. Directions:Mix all ingredients together. This will make a cookie dough. Roll into balls and place on a lightly greased cookie sheet. Flattendown slightly (depending on the thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes) or until desireddoneness. Cool and then frost
** I would half the recipe for the frosting. I used the basic cream cheese and didn't add chocolate.