Wednesday, July 29, 2009

Corn and cabbage


4-5 slices bacon--cooked crisp
liquid from 1 can of corn
1 tsp. salt
1 tsp. sugar
3 c. shredded cabbage or 1 large head
1 can corn


Fry bacon until crisp. Remove the bacon from pan. Add corn liquid, sugar and salt to bacon drippings. Bring to boil; add cabbage and cook until tender--7-10 minutes. Add corn and heat. Garnish with crisp bacon. Make 6 generous servings

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