Monday, July 13, 2009

Roasted Cauliflower


2 tablespoons minced garlic (Fresh!)
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste

1 Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
2 Place the olive oil and garlic in a large resealable bag.* Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
3 Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown

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