1 1/4 lbs boneless, skinless chicken breasts (about 4 breasts)
1 lb sliced bacon
3/4 cup packed brown sugar
2 Tbls. chili powder
Preheat over to 350 degreesCut chicken into 1" cubesCut each bacon slice into thirdsWrap each chicken cube with bacon and secure with a toothpick.Mix together brown sugar and chili powder.Dredge wrapped chicken in mixture.Coat a rack and broiler pan with cooking spray.Place chicken on rack & bake for 30-35 minutes, or until bacon is crisp.
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