Friday, July 3, 2009


1 pkg. Little Smokies
1 lb. bacon
2 c. brown sugar

Cut bacon strips into 3 pieces. Wrap each piece around 1 smokie; secure with toothpick. Fill 9x13 inch baking dish and sprinkle brown sugar to cover on top. Bake at 300* for 45 minutes or until bacon is done. Brown sugar will melt and form a syrup. Serve hot.These are so good and so easy.

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