Wednesday, July 8, 2009

Braised sirloin tips

This came from Don's sister and is easy and wonderful! Use whatever type of juice you have on hand in place of the cranberry.


2 T shortening
2 # beef sirloin tips, cut into 1" cubes
1 can beef broth(or 1 cup boullion)
1/3 c cranberry cocktail
2 T soy sauce
1 clove garlic, minced
1/4 t onion salt
2 T cornstarch
1/4 c water


Melt shortening. Brown meat on all sides. Stir in bouillion, juice,soy, garlic and onion slat. Heat to boiling. Reduce heat;cover and simmer 1 hr until meat is tender. Blend cornstarch and water; stir into meat. Cook, stirring constantly until thickened(won't be too thick) Boil and stir 1 minute. Serve over rice.

*****Crockpot works great all day on low(I don't brown the meat when I put it in the crockpot) '
I have used round steak as well

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