Saturday, July 11, 2009

Chicken Enchiladas


This is Jamie's recipe. I have used it with both chicken and sirloin tip meat. IT is good along with spanish rice which I will post on another day.


3-4 cooked chicken breasts cubed or shredded
1 jar of taco sauce or salsa
1 pint half and half
1 chicken bouillion cube
2 cups shredded cheese
8-10 flour tortillas


Mix taco sauce and chicken together.In separate pan, dissolve chicken boullion in half and half.Dip each tortilla in half and half mixture and then spoon in chicken. Roll tortilla and place in glass 9 X 13 baking dish. Pour remaining half and half mixture over tortillas.Top with cheese.

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