Tuesday, July 14, 2009

Best Ever Oven-Baked Barbecue Ribs

These ribs are tasty. Make sure you line the pan with foil so you don't have a huge mess to clean up....... The picture has ribs that are cooked with this recipe as well as a dry rub recipe that can be found on my sister Beth's blog.

1 family pack ribs
1 18 ouce bottle hickory smoke BBQ sauce
1 14 ouce jar spaghetti sauce
1- 1 1/2 cups brown sugar

Line a deep roasting pan with foil. Place ribs in foil. Pour remaning ingredients over ribs (no need to mix). Bake, uncovered, at 250 for 6 hours, or at 225 for 8-10 hours.

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