Saturday, July 25, 2009

Chicken Reuben

This is a favorite of mine....

4 Whole chicken breast, split, skinned and boned
1/4 tsp salt
1/8 tsp pepper
1 can (16 oz) sauerkraut, well drained
4 slices Swiss cheese
1 1/4 cups French Dressing

Preheat oven to 325 degrees. Place chicken in a single layer in a greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender.

It really doesn't matter what order stuff goes on. I usually put the dressing on over the sauerkraut....

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