Wednesday, July 1, 2009

Creamy Bacon Bites

1 package, 8 oz., cream cheese
4 bacon slices, cooked, drained,and crumbled
2 Tbsp. chopped onion or garlic
1/8 tsp. black pepper
1 package, 8 oz., refrigerated crescent rolls

Preheat oven to 350. Combine cheese, bacon, onion and pepper. Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal. Spread cream cheese mixture onto rectangles, roll up, starting with longest sides. Press seams together to seal, cut each roll into 16 slices, place cut side down on grease baking sheet. Bake 12-15 minutes, or until golden brown

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