A very nummy recipe that can be made with saltine crackers or graham crackers. Watch out because they are addicting. You can't eat just one!
1 cup butter
1 cup packed brown sugar
1 (10 ounce) package saltine crackers
1 (12 ounce) package semisweet chocolate chips
Preheat oven to 400 degrees F
In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat. Arrange crackers (salt side up) on a jelly roll pan lined with foil. Pour butter mixture over crackers.
Bake in preheated oven for 5 minutes.
Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.